Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!
The BEST Homemade Biscuit recipe you’ll ever try! These easy, homemade biscuits are soft, flaky, made completely from scratch and can be on your table in about 15 minutes!
The BEST biscuit recipe! These homemade biscuits are full of flaky layers and perfect for slathering with butter and honey.
Homemade Biscuits are so easy to make and these are the fluffiest biscuits. This Biscuit Recipe has just 2 ingredients and creates an irresistible crisp exterior with a super soft center.
TWO-INGREDIENT HOMEMADE BISCUITS Ingredients
2 cups self-rising flour
1 cup whipping cream (I had heavy whipping cream on hand)
Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes until golden brown. Add butter and ENJOY! We sure did! Makes 12 biscuits.