Southern Banana Split Cake

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Southern Banana Split Cake

No-Bake Banana Split Cake turns your favorite ice cream dish into a delicious dessert! Layers of bananas, crushed pineapple, a graham cracker crust and topped with whipped cream and drizzled with chocolate! Of course, you cannot forget the maraschino cherry on top!

It is a banana split hot fudge sundae mashed up with our easy icebox cake dessert! A new twist on a classic dessert!

If you are looking for the perfect dessert to feed a crowd, our No-Bake Banana Split Icebox Cake is the perfect solution.

This recipe only takes a few minutes to pull together, but the best thing about it is that it can be made up to 2 days in advance. Perfect if you are planning a party and want to get some of the work out of the way!! AND, it is no-bake, so you don’t have to use oven space for it. Just pull it out of the refrigerator and it is good to go!

Southern Banana Split Cake Ingredients:

9 Honey Grahams Crackers, crushed (about 1-1/2 cups)
1 cup sugar, divided
1/3 cup butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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