Unbelievable Fish Batter

Flip it!

This is just spectacular. I had real problems with batter (soggy, tasteless, too thin etc), but this was so crisp and light! I too, cut the baking powder down to 2 tbspns, but I used self-raising flour (all I had on hand) and it worked perfectly. I had no problem with it sticking to the thing I was battering (fresh pecorino cheese cubes – it was too wonderful to contemplate!). For such a simple recipe, you’ll get fabulous results – guaranteed!

Absolutely fabulous! My husband thought it was just like Authur Treacher’s, which he loves. I used self-rising flour and 2T baking powder.

This to be way too thick so I had to add more liquid. It was ok, next time I will use less baking powder like most suggest!! I also chopped up about a tablespoon of fresh Rosemary and mixed that in too!

What a great recipe for a quick batter. I used it on talapia fish – I halved the recipe for a smaller serving and used non-fat milk and it was a bit thick but added water to thin out and used low sodium salt and 2 tsp. baking powder. There was no problem with the batter not sticking and it was a golden brown and crispy. Just Perfect. Thanks for the recipe and suggestions by others.

This is fantastic. I also took the advice of other reviewers and added more liquid and only 2 Tbsp of baking powder, otherwise it would have been 5 stars. We used this for both fish and on shrimp and the results were great! It makes a nice light and crispy batter that is delicious.

We made this batter and it was delicious. I added 1/4 teaspoon of baking powder, since I quickly glanced at the recipe. I never would imagine 1/4 cup of baking powder to be correct. Batter worked perfect.

This is a great batter. It also works great for deep fried banana peppers. I used self rising flour and did not add the baking powder, and used 1 cup of skim milk. I also added some seasoning and it turned out great. I will be using this recipe again.

This was better than store bought, but I did make a lot of changes. I mixed 3/4 flour and 1/4 cup seasoned bread crumbs, and added 1/2 tsp garlic powder, and 1/4 tsp black pepper. I keep the salt, milk, and water the same, but decreased the baking powder to 3 tsp.


1 cup all-purpose flour
1/2 cup milk

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