This was super easy and looked absolutely amazing – Just like something from a restaurant. My only criticism is that it lacks flavor. I added one clove of freshly ground garlic and approximately 1/4 teaspoon of pepper, just to kick it up a notch. My boyfriend and I also made this with salmon fillets cut into strips rather than the standard whitefish normally used for frying. It was a super tasty alternative to the classic, and I highly recommend trying it. Along with this recipe, of course!
Wow, this was great! I added garlic powder and onion powder, and just completely forgot about the baking powder (accidental) and this was still great, thumbs up! So would the baking powder have made it “puffier”, or crispier? What’s it for? I may try it next time, or may have it just the way we did.
This was very good batter my Tilopia fish turned out delishes with it..I used lemon pepper seasoning to season fish for 2hrs in fridge then began cooking.
I made this with fresh halibut and it was fantastic – it was up there with some of the best restaurant battered fish I’ve had. I followed the tips to reduce baking powder and added a little salt and pepper in the batter. Can’t wait to make this one again.
This is so simple and tastes amazing… some of my guests didn’t even use any sauce or lemon they must loved it as is!! Deep fryer really comes in handy 😉
very yummy batter I added garlic powder and cayenne pepper so it would have a little bit of flavor cause i read it was bitter but nice recipe could never get batter right always to runny will definetly use this everytime
This was such an easy recipe… Changed it up to 3/4 milk and water, 1 t salt and 2 T of baking powder.. and put in some bay seasoning… Nice and crisp!!!
Ingredients:
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 cup baking powder
1 teaspoon salt .
Directions:
Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
source:allrecipes.com
