Watermelon Ice Cubes

Flip it!


  • 1 small watermelon, cubed
  • 1/2 c. packed mint leaves, plus more for garnish
  • 1 tbsp. granulated sugar
  • 1/2 c. lime juice
  • 1 (12-oz.) can seltzer
  • Lime slices, for garnish


  1. Place watermelon cubes on a small baking sheet and freeze until completely frozen, at least 1 hour.
  2. In 4 glasses, divide mint, sugar, and lime juice. Using the bottom of a wooden spoon, muddle mint.
  3. Add frozen watermelon as ice cubes, then top off with seltzer.
  4. Garnish with lime wedges and mint to serve.