Take advantage of sweet summer peaches with our delicious cobbler. It’s even more flavorful when made with white-variety peaches
Ingredients:
2 lb frozen peaches
1 box yellow cake mix
1 can(s) diet 7up or sprite
Directions:
1 Spread frozen peaches in Pam sprayed 13×9 pan.
2 Sprinkle dry cake mix over peaches.
3 Pour 7up over cake mix.
4 Cover with foil and bake for 20 minutes at 350 degrees.
5 Uncover and bake for 40 minutes.
6 ENJOY!
From: just a pinch