I believe it is 4 SP’s per her changes (1 cup raisins and reduced by 1 T. sugar). She did not make the changes in the recipe, so if you calculated the extra 1 T. sugar, it would bring it to the 5 SP’s you mention. Hope that helps.
I am totally addicted to this salad. It is soooo delicious. I usually use all fat-free Greek yogurt instead of the mayo.
This Skinny Broccoli Salad recipe completely changed my mind. The inspiration for this salad came from a recipe I saw on Cooking Light’s website. I reduced the sugar by swapping a half cup of craisins in for the full cup of raisins originally called for and cut the amount of sugar in the dressing too.
The grapes, celery, and sunflower seeds compliment the broccoli and salty sweet dressing so perfectly. This is quickly becoming one of my favorite salads, and it goes really well served alongside any meat or fish entree. What’s more, this incredible healthy salad will be a favorite at summer potlucks and parties.
The salad is great as-is, but feel free to make it your own by adding some lightly toasted slivered almonds or a sprinkling of bacon. You’re going to love it!
Ingredients:
4 cups small broccoli florets (about 1 1/2 pounds)
1 1/2 cups seedless green grapes, halved
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