WONDERFUL Fresh Apple Walnut MOIST Cake

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TOP Reviews:

Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole family loved it one cake I will be making quite often cant thank you enough for the recipe.

This cake was delicious! I chopped the apples small and the nuts fine (my husband has infected my children into believing nuts don’t belong in food). While the cake was warm I poured glaze over the whole thing. Everyone loved it!

I made this for the first time this afternoon and it really came out well. I did make a few changes. First, I diced the apples like other reviewers suggested. Then, I added cinnamon and nutmeg to the sugar and apples. Last, instead of using the full 1 1/4 cups oil, I only used a cup and substituted 1/4 apple juice for the last 1/4 oil. Next time, I’ll probably use 1/2 cup apple juice and 1/2 cup oil.

This cake is great! I did add 1/4 cup of water and 1/4 cup of mayo to make it moist after reading the comments and it came out fantastic! Moist, fluffy, and delicious. Due to reading the comments about it being bland I also added caramel topping which complemented the cake nicely .My husband and children loved it.

I think those who gave negative reviews should try it again. This came out exactly as I was hoping. I did tweak a couple of things, but nothing that would have made enough of a difference to believe it could have been as bad as some users experienced. I doubled the cinnamon and added about 1/4 teaspoon of ground nutmeg. The apples I used were large, so maybe those who thought there were not enough apples should go ahead and add more. Also, the recipe does not specify light or dark brown sugar, so I used dark, as I thought that would go best in a Fall dessert. Beyond that, I think it’s important to follow the mixing directions exactly. It’s always important to make sure the flour, baking soda, and spices are distributed well, so sift them together or use a wire whisk to incorporate them. Mix the white sugar with the sliced apples (I actually diced the apples, to make certain there would be apple in every bite.) Finally, when adding the flour mixture, mix it in only until it’s fully incorporated. Do not overmix, as this can lead to a tough cake. In my oven this cake took about an hour to bake, not the 45 minutes specified. I’m about to make the cake again tomorrow, it was that good! Oh, one more thought–use liquid measuring cups to measure liquids, and dry measuring cups to measure dry. And remember that when measuring flour you should lightly spoon the flour into the cup, and level off with the flat side of a knife. Don’t measure flour by dipping the cup into the flour!


3 cups all-purpose flour
1 teaspoon baking soda
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