Yogurt Pancakes

Flip it!


* 2 cups flour

* 2 tablespoons sugar

* 2 teaspoons baking powder

* 1 teaspoon baking soda

* 1 teaspoon salt

* 1 ½ cups milk

* 2 eggs slightly beaten

* ¼ cup butter melted

* 1 cup peach yogurt

* 1 tablespoon vegetable oil


Combine flour, sugar, baking powder, baking soda, and salt. Combine milk & eggs in a separate bowl.

Pour milk mixture and melted butter into the dry ingredients. Add yogurt and stir until the batter is fairly smooth.

Heat a large pan over medium heat with vegetable oil.

Using a ¼ cup for each pancake, cook until the edges set and bubbles in the middle burst.

Flip and cook another 3-4 minutes or until cooked in the middle.