* 2 cups flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 ½ cups milk
* 2 eggs slightly beaten
* ¼ cup butter melted
* 1 cup peach yogurt
* 1 tablespoon vegetable oil
Combine flour, sugar, baking powder, baking soda, and salt. Combine milk & eggs in a separate bowl.
Pour milk mixture and melted butter into the dry ingredients. Add yogurt and stir until the batter is fairly smooth.
Heat a large pan over medium heat with vegetable oil.
Using a ¼ cup for each pancake, cook until the edges set and bubbles in the middle burst.
Flip and cook another 3-4 minutes or until cooked in the middle.