Zucchini fritters Recipe



Flip it!

Ingredients:

1kg zucchini
300g ricotta
30g grated cheese
Parsley
Olive oil and salt

Directions:

Boil the water in a large pot. Wash the zucchini, cut the two ends and put in water (salted) for 3 minutes.
Put ricotta, parsley, grated cheese, salt and oil in a bowl. Once the zucchini are ready, empty them and add the pulp to the filling.
Stuff them, add more oil and bake at 180°C (360°F) for 40 minutes.

Adapted from Cookist





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