2-Beef Stroganoff
Freeze in a bag:
2-lbs ground beef, browned
2 onion, chopped
3 cloves garlic, minced
3 tbsp Worcestershire sauce
1/2 cup sour cream
1 package onion soup mix
3 cups sliced mushrooms (optional)
2 cans condensed cream of mushroom soup (10.5 oz each)
You will also need:
12 oz of uncooked egg noodles
Stir ingredients. Cook on low for 6 hours. Serve over egg noodles. Alternatively, add egg noodles to slow cooker with 1/2 cup of water. Stir together and continue to cook until the noodles are soft.
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