2 tablespoons butter
2/3 cup evaporated milk
1 2/3 cups granulated sugar
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semisweet chocolate chips
1 teaspoon vanilla extract
1/2 cup pecans, or walnuts, chopped
Combine butter, milk, sugar, and salt in a saucepan over medium heat.
Bring the mixture to a boil; cook for 4 to 5 minutes, stirring constantly.
Remove the pan from heat. Stir in the miniature marshmallows, chocolate chips, vanilla, and chopped nuts.
Beat the fudge for about 1 minute, or until marshmallows melt and the mixture is thoroughly combined.
Pour the fudge mixture into an 8-inch square buttered pan and set aside to cool and set.
Cut the fudge into small squares.
Serve and enjoy!