These blackberry cheesecake bars are super creamy and simply bursting with flavour, thanks to an abundance of lemon zest and vanilla bean paste in the base cheesecake filling, as well as the aromatic blackberry swirl flavoured with a blackberry reduction. Plus, I’m giving you all the tips and tricks to prevent your cheesecake (bars) from cracking, without using a water bath!
Fresh and Fruity Blackberry Cheesecake Bars! Creamy and rich, these taste just as good as regular cheesecake but MUCH easier to make.
Blackberry Cheesecake Bars With Shortbread Crust – buttery crust, topped with luscious cheesecake layer and sweet blackberry sauce swirled into it. Quick to make, tastes delicious and has great flavor. One slice from these is not enough!
Ingredients
Crust:
nonstick foil
One 11-ounce box vanilla wafers
½ cup pecans
1 stick (1/2 cup) butter, melted
1½ teaspoons vanilla
