This California spaghetti salad recipe is a refreshing and delicious take on the classic pasta salad. The combination of fresh greens, black olives and tangy Italian dressing makes this the perfect side dish for any occasion, from backyard barbecues to dinner parties. The recipe is simple to make and may be made ahead, making it a handy alternative for busy weeknights or meal prep.
California pasta salad is a twist on pasta salad this is generally made with fresh, colorful veggies and a tangy dressing. They often contain ingredients such as avocado, cucumber, tomato, and bell pepper, and can be served with vinaigrette or cream sauce. The term “California” is frequently used to explain dishes that function fresh, healthful substances and a West Coast vibe.
A pasta salad is a dish made with cooked pasta, usually served cold or at room temperature, and tossed with vegetables, meat, cheese and sauce. Pasta salads may be made with a lot of pasta shapes, consisting of fusilli, penne, rotini, and spaghetti. They are frequently served as a facet dish or snack and may be custom designed to in shape private tastes and nutritional preferences.
Ingredients:
400-500 grams of spaghetti.
1½ cups. From the cherry tomatoes, I cut them in half.
1 cucumber in cubes…
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