Ooey Gooey Bars Recipe

These Ooey Gooey Bars feature a buttery, flaky crust with a creamy, rich filling that is hard to resist. Let’s dive into how to make them with the right tips and tricks.

Here’s a detailed and solution-filled version of the Ooey Gooey Bars recipe, which will guide you through each step to ensure your dessert turns out perfectly!

Ingredients:

For the Base:

1 box of yellow cake mix (dry, standard 15.25-ounce size)
8 tablespoons (1 stick) of melted butter
1 large egg

For the Gooey Layer:

8 ounces of cream cheese, softened to room temperature
2 large eggs, beaten
16 ounces (about 3 3/4 cups) of powdered sugar

Instructions:

Step 1: Prepare Your Baking Pan

Before you begin, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray to prevent the bars from sticking. Lining the pan with parchment paper also helps with easy removal later on.

Tip: If you prefer thicker bars, you can use a smaller pan, like an 8×8 or 9×9, but note that the baking time will need to be increased slightly.

Step 2: Make the Base

In a medium mixing bowl, combine:

1 box of yellow cake mix (use it dry, do not prepare the mix as directed on the box).
8 tablespoons of melted butter (one full stick).
1 large egg.

Stir the mixture until everything is fully incorporated. The dough will be thick and slightly sticky.

Solution: If your dough is too dry and crumbly, add an extra tablespoon of melted butter to help it come together. If it’s too sticky, chill the dough in the fridge for 10-15 minutes before pressing it into the pan.

Once mixed, press the dough evenly into the bottom of your prepared baking pan. Make sure the layer is smooth and even.

Step 3: Prepare the Gooey Layer

In a separate large bowl, beat the softened cream cheese with a hand mixer or whisk until smooth. Gradually add in the 2 beaten eggs, mixing well after each addition.

Slowly add the powdered sugar, about 1 cup at a time, to avoid a sugary cloud. Continue mixing until the sugar is fully combined, and the mixture is smooth and creamy.

Solution: If your cream cheese is too cold and clumpy, let it sit at room temperature for about 30 minutes. This will help it soften and blend smoothly with the other ingredients. You can also microwave it in 10-second intervals if you’re in a hurry, but be careful not to melt it.

Step 4: Assemble the Bars

Pour the cream cheese mixture (the gooey layer) over the cake mix base. Use a spatula to spread it evenly, making sure it reaches the edges of the pan.

Step 5: Bake the Bars

Place the pan into your preheated oven and bake for 25-30 minutes. The top should be set but slightly jiggly in the center when it’s done. It will firm up as it cools.

Important: Do not overbake! The bars should have a slightly golden color on top, but if baked too long, the gooey center will become too firm, losing the classic “ooey gooey” texture.

Solution: If you’re unsure about whether the bars are done, lightly tap the pan. The edges should be firm, and the center should wiggle just a bit.

Step 6: Cool Completely

Once baked, remove the pan from the oven and let the bars cool completely in the pan. This allows the gooey layer to set fully and makes cutting much easier.

Tip: For faster cooling, you can place the pan in the refrigerator after letting it sit at room temperature for 15-20 minutes.

Step 7: Slice and Serve

Once cooled, cut the bars into squares or rectangles, depending on your preference.

Tip: For cleaner slices, use a sharp knife that’s been dipped in hot water and wiped dry. This will prevent the gooey layer from sticking to the knife.

Customization and Variations

Chocolate Ooey Gooey Bars: Replace the yellow cake mix with a chocolate cake mix for a rich, decadent version.
Lemon Ooey Gooey Bars: Use a lemon cake mix and add a tablespoon of fresh lemon zest to the gooey layer for a tangy twist.
Peanut Butter Variation: Swirl 1/2 cup of peanut butter into the gooey layer before baking for a delicious peanut butter flavor.
Extra Toppings: Add chopped nuts, mini chocolate chips, or coconut flakes to the top before baking for an added crunch.

Storage

Room Temperature: You can store these bars in an airtight container at room temperature for up to 3 days.
Refrigeration: If you want to keep them longer, store them in the fridge for up to a week.
Freezing: These bars freeze well! Wrap each bar individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw at room temperature when ready to eat.

Final Thoughts

These Ooey Gooey Bars are a simple yet indulgent dessert that you can make with minimal effort. Whether you’re baking for a family gathering, potluck, or just want a sweet treat, these bars are a surefire hit. The combination of the buttery cake mix base and creamy, rich filling will satisfy anyone’s sweet tooth. Plus, with endless variations and customization options, this recipe can be your go-to for any occasion.

Enjoy your Ooey Gooey Bars with a cold glass of milk or a scoop of ice cream for an extra treat!