Baked Cabbage Steaks are a revelation, combining simplicity with a burst of flavor. They’re a perfect choice for both cabbage enthusiasts and those new to the vegetable. This recipe proves that cabbage, while humble, can be transformed into a delectable, healthy meal. So, when in need of a quick and nutritious dinner option, Baked Cabbage Steaks are a go-to recipe worth trying.
1 head of cabbage
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Optional: garnishes of your choice
Start by preheating your oven to 375°F.
Slice the cabbage into thick steaks, about 1-inch thick.
Arrange the cabbage slices on a lined baking sheet.
Generously brush each cabbage slice with olive oil on both sides.
Season with garlic powder, onion powder, salt, and pepper on both sides.
Bake for 25-30 minutes, or until the edges are crispy and the center is tender.
Serve hot and enjoy the delicious blend of flavors!