Best Egg Salad Recipe

Flip it!


* 8 eggs hard boiled and cooled

* ½ cup mayonnaise

* 1 ½ teaspoons yellow mustard

* 1 green onion thinly sliced

* 1 rib celery finely diced

* 2 teaspoons fresh dill chopped


Cut eggs in half. Remove yolks and chop whites.

Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.

Add remaining ingredients and stir well.

Serve on bread or over lettuce.