* 8 eggs hard boiled and cooled
* ½ cup mayonnaise
* 1 ½ teaspoons yellow mustard
* 1 green onion thinly sliced
* 1 rib celery finely diced
* 2 teaspoons fresh dill chopped
Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.