You’ll need to start this recipe one day ahead.
You’ll find instant pudding mix in the baking aisle of the supermarket near custard powder.
We piped the cream onto the top in cute little peaks but it tastes just as good if you dollop it on and swirl with a spatula or butter knife.
ENERGY 3130 kj
FAT TOTAL 55.1g
SATURATED FAT 30.9g
CARBS (TOTAL) 51.1g
125G BUTTER, SOFTENED
1 CUP PLAIN FLOUR
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