This Boston Cream Pie is a classic cake – not a pie at all! It’s a lovely vanilla cake layered with fresh pastry cream and chocolate ganache – all from scratch!
Boston Cream Pie made from scratch in your own kitchen! Step by step instructions on how to make vanilla custard, easy single layer cake and smooth, rich chocolate ganache for this classic Boston Cream Pie recipe. Layer it all together and you’ve got a show stopping dessert that tastes incredible.
This classic Boston cream pie recipe relies on the familiar combination of golden cake, sweet pastry cream, and smooth chocolate glaze.
Boston Cream Pie INGREDIENTS
- 2 1/2 cups (325g) all purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (168g) unsalted Challenge Butter, room temperature
- 1 1/2 cups (310g) sugar
- 3 tbsp vegetable oil
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/4 cups (300ml) milk
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