Butterbeer Sugar Cookies without beer

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These Butterbeer Cookies are a sweet old-fashioned blend of vanilla and butterscotch loaded up with toffee bits. Baked to perfection with a soft chewy center and lightly crisp edges, they won’t last long!

Butterbeer is a must for any Harry Potter event, and Butterbeer Cookies are the perfect dessert! These cookies have big butterbeer flavor in every bite.

After a spring break trip to Universal Studios® Wizarding World of Harry Potter, I was feeling nostalgic and wanted to try my hand at making a butterbeer-flavored cookie. After a few test batches, this recipe was finally approved by my family of extremely picky Harry Potter fans as being the perfect cookie recreation: lightly butterscotchy, with vanilla and brown sugar accents, just like the Wizarding World drink!


  • 3/4 cup butter, cubed, at room temperature
  • 3/4 cup packed brown sugar
  • 1/2 cup white sugar

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