Flip it!
I have never made a potato salad and I came across this recipe. I absolutely love it and I make it once a week.I made this for myself leaving out the carrot and egg, and being just for myself reduced the dressing to suit. Will be making again for sure.
Made this as a side dish today as we love caesar dressing so much, but reduced the quantity a lot for the 2 of us. I didn’t have spring onions or fresh parsley so used fresh coriander leaves and dry parsley, we can’t eat bacon so I used a smoked breakfast chicken strip. I left out the egg (personal preference). My hubby really enjoyed it and said he liked the addition of the chicken. I really enjoyed it too. Will definitely make again!
Just wanted to try a different recipe for a change and we all enjoyed this one. A little different using Caesar salad dressing with mayonnaise but very nice indeed. It’s always nicer the next day. Will be using this recipe for Christmas lunch.
I made this as the recipe stated and the only change was to add more dressing to suit our personal taste. Beautiful combination of ingredients and the caesar dressing is a winner. This will be our regular and favourite potato salad from now on. Thanks for sharing a lovely recipe.
Ingredients:
8 slices bacon
24 baby red potatoes
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