CARAMEL CRUNCH ECLAIRS WITH BURNT CARAMEL PASTRY CREME
That is a simply epic dessert. Pastry cream, burnt caramel flavor, gold leaf….chocolate…OMGawd! I have been seeing the a2 milk. I need to check it out!
this is stunning. No one does desserts like you do. I love eclairs, my Dad was an eclair fanatic so he raised us to have a serious appreciation for them. Which I have, in spades.
I’ve never tried a2 milk, I need to take a peek for it when I shop stateside this week. Great milk is so important, good to know there’s a company going above and beyond.
STUNNING! I love everything about these eclairs but that burnt caramel creme may be my favorite part! Serious show stopper 🙂
Oh wow! These are seriously stunning and that caramel pastry cream has got me salivating… The meringue and chocolate topping are a really nice touch as well 🙂
- 1/2 cup whole milk
- 1/2 cup water
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