Chicken And Rice Soup



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Chicken And Rice Soup

This easy Chicken Rice Soup recipe is a healthy soup that’s perfect for chilly days! It’s loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess.

This is one of our favorite homemade Chicken and Rice Soup recipes and has unbelievable flavor and is easy to meal prep and make ahead for a busy week!

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken – this is better!

Easy Chicken and Rice Soup is a quick and simple soup recipe that the entire family will love. Healthy comfort food in a bowl!

Easy Chicken and Rice Soup-this easy chicken and rice soup is perfect for a cold day and makes a great weeknight meal.

This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that’s comfort food at its finest!

Chicken And Rice Soup INGREDIENTS:

_1/2 onion, finely chopped (about 1/2 cup)
_2-3 medium-sized carrots, peeled then thinly sliced (about 1/2 cup)
_2 cloves garlic, minced
_1-1/2 Tablespoons extra virgin vegetable oil
_homemade gluten-free flavorer (see notes for recipe) and pepper
_2 chicken breasts, dig bite-sized pieces
_64oz (8 cups) gluten-free chicken stock
_1 cup long grain polished rice

DIRECTIONS:

_Heat extra virgin vegetable oil during a large soup pot over medium heat. Add onion and carrots, season with flavorer and pepper, then stir to mix . Cover the pot with a lid then saute until vegetables are very tender, 5-7 minutes, stirring occasionally. Add garlic then saute without the lid on for 30 seconds.
_Turn heat up to high then add chicken stock and convey to a boil. Add rice then stir to mix . Season chicken with seasoning salt and pepper then increase the broth and stir to mix . Turn heat right down to medium then simmer uncovered until rice is tender, 15-20 minutes. Remove the pot from the warmth then place a lid on top and let sit for five minutes. Taste then add more flavorer and/or pepper to taste, then ladle into bowls and serve.