I made these for my son’s 8th birthday to take to school. They turned out moist and the best butter cream frosting I have ever made. I did however use milk chocolate and did not add Oreos in as my son is very picky. It turned out to be just the right amount of chocolate for my picky son:)
I made these cupcakes a couple of times and the first time they turned out brilliant. Cooked perfectly and were moist inside. The second time I made them, the tops of the cakes shrunk away from the patty pans and the top went crumbly like a Brownie…does anyone know what would cause this? Made them again, and they turned out perfect.
Made this frosting tonight for oreo cupcakes and it is heaven! Tastes JUST like oreo cheesecake. Ate some with a spoon. YUM!!!
The preparation was a bit time consuming, particularly with waiting for the chocolate to cool down. I did swap the water for thickened cream and white sugar for brown, for a richer cupcake. The result was a winner with everyone and presented well also.
Ingredients:
1 1/3 cups all-purpose flour
2/3 cup cocoa powder
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