1 c sugar
1/2 c cinnamon
1 1/2 c milk
1/2 tsp salt
1 tsp baking powder
2 c flour
oil for frying
Pour vegetable oil in a frying pan (about 1 inch high) on medium high heat (You want it to be around 350 degrees).
Place cinnamon and sugar in a shallow dish and mix well. Set aside.
Mix eggs, milk. Salt, baking powder and flour in a medium bowl until it’s a smooth batter.
If you have a metal funnel cake ring, place that in the oil.
Pour batter into a funnel, blocking the tip of the funnel with your finger.
Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake. (If using the ring, pour batter around the edges first about 3 times before crisscrossing in the middle). Cook for about 1-2 minutes on each side.
Using tongs, flip the funnel cake so each side is browned. Remove to a paper towel to drain for a few seconds.
Dip funnel cake in cinnamon and sugar mixture, spooning over to make sure it gets on the funnel cake.
Drizzle with caramel and top with Mickey-shaped whipped cream.
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