Cowboy Pasta

Flip it!

I love the bacon salt!!! I also add McCormick barbaque seasoning to it. But I do love this pasta salad. I think I have made it four or five time since I found this recipe.

I really love this but it seemed like too much Worcestershire to me. I think I will use half the amount next time.

My husband and I LOVED this salad! I was out of green onions, but had fresh chives and cilantro so used that instead. Will definitely be making this one again!

Delicious! Thank you for the great recipe! Followed your directions exactly and it was so tasty. Worked well as dinner on a hot day. We all went back for seconds and I’m looking forward to leftovers.


1 lb. Hamburger meat **(Beef)
2 cans Ranch Style Beans
2 (12 oz.) VELVEETA Shells & Cheese Dinner
1 can of diced tomatoes and green chilies*
salt and pepper for taste


Cook hamburger meat; drain, add the beans and cook on medium heat covered. Cook Shells & cheese according to package. When done add both meat mixture and noodles together until completely combined and serve warm.


We have added broccoli and corn before and it was also very good. I almost always serve this with a vegetable and bread.