Ingredients:
4-5 boneless, skinless chicken breasts
Butter or Olive oil
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste
How to make it:
Cut chicken into bite sized chunks.
In a pan cook chicken in butter.
Add garlic powder and salt and pepperto taste.
While chicken is cooking prepare pasta according to directions.
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400‘F.
Drain pasta, return to pot.
Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
Stirto mix well.
Pour into prepared baking pan.
Top with remaining Monterrey Jack cheese.
Bake at 400’F for about 20 minutes, just until cheese is melted and beginning to brown
on top.
From: 77easyrecipes
