Creamed Chipped Beef Cheese Ball

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Creamed Chipped Beef Cheese Ball TOP Reviews:

This recipe is always a hit with my family and friends. I make it without the MSG and onion salt. I always double this recipe, because it’s never enough, use 2 green onions, 1 1/2 Tblsp. Worchesteshire sauce and the “family size” pack of dried beef. Reserve a little of the beef to roll the ball in…it makes a pretty presentation.

Great with wheat crackers!

Yummmm! This is my husband’d favorite year after year. It’a always the first one gone. This is such good stuff for such an easy recipe to do. The directions don’t say it but that you have to rinse the salt from the beef first and then chop the beef into tiny pieces. I reserved some of the chopped dried beef to roll the finished balls in. Great with veggie sticks, Wheat Thins Big crackers and Triscuit crackers. I made two smaller cheese balls. A keeper … great meat and cheese ball recipe!

Easy Life

wonderful!! this is also what I use for “pin-wheels”. just spread thin on tortillas roll up and toss in the fridge for a while, slice into little “pin wheels” and watch your snack tray empty in minutes at any party!!!!

Very quick and easy recipe. Delicious. I did leave out monosodium glutamate and used onion powder instead of onion salt. I received tons of compliments on this cheese ball!

This is a favorite! I altered it a little the 2nd time I made it. I added 8 oz of sour cream, used 6 oz of beef and instead of green onion, I used 1 tablespooon of minced horsey for a little zing! (I omitted the monosodium glutamate) I served it with the new Garlic Butter Ritz crackers! It was gone in no time!


2 (8 oz.) packages cream cheese, room temperature
1 (8 oz.) package chipped dried beef, finely chopped, if necessary
1 1/2 teaspoons Worcestershire sauce

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