I have not done this exact recipe. The only difference between this one and mine is that I use 3 teaspoons of oil, and a teaspoon or two of vanilla. I believe that the batter best forms on the cookie when you let it sit in the fridge for a day or two. I mastered the recipe at a pizza shop i had worked at, and we sold them by the dozenes.
I’m not really a fan of Oreos, but man these are good! We just got a deep fryer so we wanted to try something different. Mine definitely didn’t look as “pretty” as the main photo, but the taste made up for it. Best served warm!
There were awesome and just like the ones at the fair! Just follow the instructions for the batter on whatever pancake mix you purchase. This recipe is definitely a keeper.
Super easy! Made as written, came together easily. Let cookies cool completely or the powdered sugar will melt in.
Just made a big batch of these the other day and they were ALL gone the same day! And there is only me and my husband in the house lol
2 quarts vegetable oil for frying
1 large egg
1 cup milk
2 teaspoons vegetable oil1 cup pancake mix
1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.