Dijon Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
What to serve with this baked salmon recipe? For healthy side dishes, Mashed Cauliflower, Garlic Sauteed Swiss Chard, Steamed Broccoli, and Green Beans.
Delicious dijon baked salmon coated with Dijon-style mustard and seasoned bread crumbs and topped with butter.
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
- 1 1/2 lbs salmon, King, Sockeye or Coho salmon
- 1/4 cup fresh parsley, finely chopped
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