* 2 cups frozen pineapple chunks
* 2 tablespoons lemon juice
* 2 tablespoons lime juice
* 1/3 cup sugar
* 1 cup vanilla ice cream
* 1/2 cup Pineapple Juice
1. Place the frozen pineapple, lemon juice, lime juice, sugar, vanilla ice cream and pineapple juice in a blender. Blend until smooth.
2. Put in a gallon sized back and let freeze for 1 hour or until it reaches desired consistency.
3. Scoop the mixture into a cup and pour pineapple juice on top to make it a float!