easy to make. I did add nuts. everyone asked for the recipe and thought I worked all day making them. I do bake a lot from scratch and this threw them off as to how easy.
I really like these because they are not overly sweet. So simple to make. Couldn’t get the coarse sugar at my store so I used colored sugar. It tended to melt into the cookie but it still looked pretty and the cookie got great compliments.
Easy to make and a big hit. Everyone thought I worked hard making kiffles. This ones a keeper.
Made rollups but did not use Nutella. I used cream cheese, egg yolk, sugar and rolled up in crescent roll dough. Rolled in cinnamon and baked. These were good for a breakfast treat. Just need to work to get ingredients proportioned correctly. Really very good.
I made them. They were a little dry. I will try to put al little more Nutella in the center and leave in for 20 minutes not 22 minutes – the crust did not look done so I left them in a little longer. Next time I will leave for 20 minutes so they won’t come out dry. Otherwise they were good
Yes, I made it, I loved it! When my children were young they would beg me to make piecrust with cinnamomm and sugar on it even if I weren’t making pies. So this struck my fancy to try and it was oh so good!
1 can refrigerated pizza dough
½ cup Nutella
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