Warm (and easy) buns for breakfast? Absolutely! Our secret? Use refrigerated buttermilk biscuits to reduce preparation. Raisins, cinnamon sugar and homemade icing seal the deal.
Fluffy, fragrant, homemade Hot Cross Buns recipe! With a short recipe video and some cheeky but effective tips, I think you’ll be amazed how easy it is to make hot cross buns.
Learn how to make perfect hot cross buns using this deliciously spiced yeast dough. Brown sugar, raisins or currants, butter, and vanilla add exceptional flavor and each bun is marked with a traditional cross. Orange icing is the best finishing touch to this classic recipe!
Easy Hot Cross Buns Ingredients
1 package of refrigerated buttermilk biscuits 8 pieces
1 teaspoon McCormick® cinnamon powder
1 teaspoon of brown sugar in a sachet
