Love this. I now make it regularly. I use 8 eggs, almond milk instead of cream, minced onions, two types of sausage. Yum, yum, yum. I am drooling over your photos – this looks so dang yummy! I love ordering quiche but never make it a home. I will have to give this recipe a try.
Very easy to make and great use of leftover Christmas beef. I added red pepper instead of green onions and it was delicious. Thanks for sharing.
Easy to make and great. My only thing is it turned out way too salty so next time I will leave out the salt since the beef has enough.
This has always been my favorite go-to quiche recipe, The only thing I add are mushrooms. It is an easy and delicious quiche and family and guest always love it. I usually make 2 and have leftovers for later, YUM!
I found this so easy to make, even for a guy that is not a cook- I used pre made crusts that I blind bake/broiled a bit at first to keep the crust crispy and not soggy. I used small pieces of sliced of beef in stead of turkey bacon, and layered the bottom first with the chopped onion, then beef, then frozen broccoli, then the cheese- used taco bell breakfast taco cheeses to give it a zing then the rest of the recipe. added nutmeg to the top along with the Parmesan cheese and baked it. It was amazing, can’t believe how great it came out and I am not much of a cook. Made it 5 times now. so easy.
This is my go to recipe for Quiche. Delicious, always turns out great. I add veggies (peppers, onions, mushrooms, etc.) too and/or sausage. Sometimes I leave out the Parmesan cheese. Absolutely delicious.
I made this quiche for Christmas brunch. It was a big hit! My son, who doesn’t eat quiche, gave it a try and said that he really liked this one because it has more flavor than just eggs. It’s a keeper at my house!
Easy and good. Made with precooked turkey bacon, fresh spinach leaves and white cheddar chunks. Topped with tomatoes for color. Savory! Baked in Convection 375 then 350. Rotate half way thru. Individual slices freeze well. The crust got a little burnt the first time but still tasted good. Second time I put foil on the crust.
1 refrigerated pie crust
6 large eggs…
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