Grandma’s Egg Custard Pie



Flip it!

This pie is so easy to make and won the 1999 American Pie Council’s Pie Championship in the Custard Pie Category.

It’s not the clothesline itself that I love to see, it’s the clothes swaying back and forth in the breeze.  Especially white clothes.   They almost glisten in the sun.

Nothing smells better to me than bed linens that have been line dried.   Snuggle up in bed, take a big whiff of that clean fresh scent and your mind is cleared and ready for sleep.  It’s like a magic potion.

INGREDIENTS

1 (9 inches) unbaked pie shells, deep dish
3 eggs, beaten
3⁄4 cup white sugar
1⁄4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1⁄2 cups scalded whole milk
1⁄4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

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