Grilled Teriyaki Shrimp and Pineapple Skewers.

Ingredients:

Sauce:

• 1/3 cup water
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon honey
• 1 teaspoon grated fresh garlic
• 1 teaspoon grated fresh ginger
• 1 pound jumbo shrimp
• 1/2 fresh pineapple, cored and cut into 1 1/2-inch piece
• skewers
• 2 tablespoons minced fresh cilantro (optional)
• 1 tablespoon toasted sesame seeds (optional)

Directions:

1. Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
3. Preheat an outdoor grill for medium-high heat and lightly oil grate.
4. Thread shrimp and pineapple alternately onto skewers and place on a platter.
5. Arrange skewers on the hot grate.
6. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through.
7. Turn grill to low heat and brush sauce on both sides of skewers.
8. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.

Enjoy!

From: All recipes.