How to Make the Easiest Chocolate Cake From Scratch

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How to Make the Easiest Chocolate Cake From Scratch

The Most Amazing Chocolate Cake is moist, decadent, chocolatey perfection with a batter that is made in just one bowl. With thousands of rave reviews, this is the chocolate cake you’ve been dreaming of!


Yes! There are several options that work well when substituting for eggs in this recipe.

1/4 cup of plain yogurt per egg
1 tablespoon vinegar+ 1 teaspoon baking powder whisked together per egg
1/4 cup mashed banana per egg
1/4 cup unsweetened applesauce per egg

Recipe Variations:

One Layer Cake: Grease 9×13” pan with non-stick cooking spray. Pour batter into prepared pan. Bake at 350 degrees F. for 35 to 40 minutes. Cool completely. Frost.

Cupcakes: Line cupcake pan with paper liners and fill 2/3 full with batter. Bake cupcakes for 22 to 25 minutes. Cool completely completely before frosting. Makes 24-30 cupcakes

Bundt Cake: Properly grease and flour the pan and cook the chocolate cake for about 50-55 minutes. Cool for 15 minutes in the pan before inverting onto a wire cooling rack.

Gluten-Free: substitute Bob’s Redmill Gluten-Free flour at a 1:1 ratio.

Dairy-Free: substitute Almond milk in both the cake and frosting recipes at a 1:1 ratio.

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