Lizzy Cake, a beloved dessert in many households, is a no-bake cake that’s made with biscuits and chocolate. This delicious treat has its roots in Nigeria, where it’s named after Queen Elizabeth II, who visited the country in the 1950s.
The cake is said to have been created by a baker who was tasked with making a cake for the queen’s visit. However, the baker did not have access to many of the ingredients typically used to make a cake, so they had to get creative. They used biscuits and chocolate to create a no-bake cake that could be easily made with the limited resources available.
Since then, Lizzy Cake has become a staple in many Nigerian households, and variations of the cake can be found throughout West Africa. The cake has also gained popularity in other parts of the world, where it’s often referred to as chocolate biscuit cake.
Lizzy Cake is a simple yet delicious dessert that’s perfect for any occasion. It’s made by layering biscuits in a cake tin, pouring over a mixture of melted chocolate and butter, and refrigerating until set. The result is a rich and chocolatey cake that’s perfect for satisfying a sweet tooth.
In recent years, there have been many variations of Lizzy Cake, including those made with different types of biscuits, such as Oreos or Digestives. Some recipes also call for the addition of nuts, dried fruit, or even marshmallows.
Whether you prefer the traditional version of Lizzy Cake or a more modern take on this classic dessert, one thing is for sure: it’s a delicious treat that’s sure to satisfy your sweet tooth.
Overall, it seems that this recipe for Lizzy Cake is a hit with those who have tried it. The simplicity of the recipe and the rich chocolate flavor seem to be the standout features that people appreciate. Some reviewers even added their own twists to the recipe, such as nuts or marshmallows, and found the cake to be even more delicious.
Other Mouth-Watering Cake Recipes You Can Try:
If you enjoyed the Lizzy Cake recipe, here are some other cake recipes you can try:
This recipe yields a 9×5 inch cake that can be sliced into 12 servings.
Prep time: 20 minutes
Chill time: 2 hours or more
2 packets of gentleman cookies
1 tbsp vanilla extract
2 cups raw cocoa
1 cup milk
1 cup soft white sugar
1 cup butter, melted
Evenly spread the gentleman cookies in a cake tray lined with butter paper.
In a pot, mix the raw cocoa and vanilla extract until fully combined. Add milk and continue to mix until the mixture is harmonious.
Add the soft white sugar and melted butter to the mixture, making sure to mix until all ingredients are combined.
Pour the mixture into the cake tray, over the gentleman cookies, and smooth it out until it’s even.
Add a layer of solid chocolate sauce over the mixture and roll the cake until it’s smooth and homogeneous.
Refrigerate the cake for 2-3 hours, or until firm.
Remove the cake from the fridge and cut it into desired pieces or slices.
Serve the Lizzy Cake cold.
Enjoy your delicious Lizzy Cake made with gentleman cookies!
Nutrition Facts (per serving, assuming 12 servings):
- Calories: 421
- Total fat: 24g
- Saturated fat: 14g
- Cholesterol: 60mg
- Sodium: 204mg
- Total carbohydrates: 50g
- Dietary fiber: 3g
- Sugars: 29g
- Protein: 5g
- Use good quality chocolate for the best flavor.
- Be sure to let the cake chill for at least 2 hours, or until it’s firm, before serving.
- You can store the cake in the refrigerator for up to a week.
Note: Nutrition facts are based on a recipe that uses butter, biscuits, chocolate, and sugar. Nutritional values may vary depending on the specific ingredients and brands used in your recipe.