Flip it!
barbecue ribs


  • 2 c of barbecue sauce
  • 2 tsp of brown sugar
  • 3 clove fresh minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon cayenne pepper (optional)
  • 4 to 5 pound of baby back ribs

How to making slow cooker barbecue ribs

  1. In ziplock bag, pour barbecue sauce
  2. Adding brown sugar, garlic, Worcestershire sauce, also cayenne pepper, if desired
  3. Zip bag closed and use your hands to kneading bag and mix the sauce ingredients well.
  4. Opening bag and stick the ribs inside
  5. Close bag and shake the bag to cover the ribs
  6. Spraying inside of slow cooker
  7. Opening bag and place the ribs in slow cooker
  8. Pour half of sauce from the bag to slow cooker, making sure to coat ribs with the sauce.
  9. Cooking on high for 4-5 hours to break up bone meat, on low heat for 9 h to break up the bones.
  10. If you prefer lean meat, but stay on bone, simmer 7 hours to the boneless meat falls through.
  11. Have the sauce available on the table, and everyone can then choose whether or not they want more.

Enjoy !