Ingredients :
– 1 8-ounce can cream cheese (diluted)
– 1 cup powdered sugar
– 1 cup crushed pineapple (drained)
– 1 8-ounce bowl shake, like the Cool Whip
Shell:
– 1/2 cup granulated sugar
– 1/2 cup melted butter
– 20 Graham biscuits, crushed
Topping:
-1/4 cup grated coconut
– 1/4 cup diced pineapple (drained)
Directions :
– In a medium mixing bowl, mix the cream cheese with an electric mixer until the mixture is slightly fluffy
– Gradually add powdered sugar, and mix until well combined
– Mix into the whisk mixture and beat until fluffy
– Using a spoon, fold the mashed pineapple, then set aside
– In a small mixing bowl, mix crushed graham crackers, granulated sugar, and melted butter until well blended, then put the mixture into a 9 x 9 baking dish
– Pour the filling over the crust and mix with a spoon until homogeneous
– Top it with grated coconut and chopped pineapple, and put it in the fridge for two hours or until it becomes firm.
Enjoy !
Adapted from trared.com
