These Salted Caramel Coconut Macaroons are no bake and so easy to make! The perfect mix of coconut, caramel and chocolate! I’m in love!
Another version of the macaroons simplified in cookies, from an English book to vary the tastes…
These No-Bake Salted Caramel Coconut Macaroons are so very easy that they may just become your go-to cookie recipe when you need something fast. Sweet coconut gets stirred into gooey caramel to form macaroons – then everything gets dipped and drizzled in chocolate. That’s a lot of happiness to share!
These Salted Caramel Coconut Macaroons are no bake and so easy to make! They are the perfect mix of coconut, caramel and chocolate! I’m in love! Can you believe it?! It’s going to come SO fast! Normally at this point I like to have all…
* No bake salted caramel coconut macaroons Ingredients:
° 3 tbsp milk
° 6 tbsp salted butter
° 11 oz bag Kraft caramels*, wrappers removed
° 4–5 cups shredded sweetened coconut
° 4 oz melting chocolate, such as almond bark
° Sea salt
* Instructions:
1. Add milk, butter also caramels to a big pot set on medium heat. Permit everything to melt, stir often so that blending doesn’t boil .
2. While caramel is dissolved & smooth, add coconut, beginning with 4 cups. Blend together until coconut is well golden with caramel. Add additional coconut as wanted so that coconut is all well cover, but not too “damp”.
3. Scoop out spoonful of about 1 1/2 large spoon of mixture on parchment paper.
4. Permit to cool totally.
5. In a little bowl, melt chocolate according to the package instructions.
6. Dip bottoms of every macaroon to chocolate, and set back to the parchment paper to dry. Spread with some additional chocolate also powder with sea salt.
7. Let cookies to firm fully, then serving.
ENJOY !
