I made this dressing and it’s soooooo delicious…making more for this week because it’s all gone 🙂 Thank you!
Very good!!! We enjoy Olive Garden salad and can have that wonderful taste made at home. Thank you!
Salad dressings are huge sources of sodium so you really need to make your own if you can. You can find a copycat recipe for the Good Seasoning dressing mix……try that, or one that we found that is equally excellent is the Panera Bread branded Balsamic dressing that you can buy in grocery stores.
Excellent recipe–couldn’t tell the difference! So, I’ve made this dressing twice now–each time with different EVOO (one light-tasting and one more robust). We all preferred the dressing with the light-tasting EVOO and thought it tasted more like the restaurant dressing. Also, first time I omitted salt (there’s salt already in the Italian Dressing mix) and we liked it better that way too.
INGREDIENTS:
1/2 C. mayonnaise
1/3 C. white vinegar
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