My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Since this is a baked omelet, there is no need to dirty a skillet, too. While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until “sauteed” and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. When the onion, bell pepper and ham are ready,stir them into the egg mixture then pour the whole thing back into the baking dish and bake. Less dishes to do.
Delicious and oh so easy to make. Great texture, I used whole milk and beat the eggs by hand and it baked up nice and fluffy. Eager to try it with other ingredients
8 Eggland’s Best Eggs
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
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