Parmesan Ranch Oyster Crackers

Flip it!


* 2 (9 ounce) package oyster crackers

* ½ cup (1 stick) unsalted butter, melted

* 1 (1 ounce) dry ranch seasoning mix

* 1 tsp dried dill

* 1 tsp garlic powder

* ½ cup grated Parmesan cheese


Preheat oven to 250F.

Place oyster crackers in a large mixing bowl.

In a separate bowl, whisk together melted butter, ranch seasoning mix, dried dill, and garlic powder.

Pour butter mixture over crackers and use a rubber spatula to gently stir until all the crackers are coated.

Transfer crackers to a rimmed baking sheet.

Bake for 15 minutes in preheated oven. Remove from oven and sprinkle with parmesan cheese; toss to coat.

Bake for another 10 minutes, until crackers are toasty. Let cool before serving.