Reuben Nachos.

Flip it!

The nacho version of my all-time favorite sandwich. This is a great appetizer idea for a St. Patrick’s Day party, or a delicious lunch or dinner entree to make with leftover corned beef brisket after the holiday.

Awesome nachos made to taste just like the best Irish sandwich. These Reuben Nachos are layered with sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing. Cheesy, crunchy, fantastic.

These Chicken Reuben Sheet Pan Nachos are the perfect way to celebrate St. Patrick’s Day or any other day when easy comfort food is required.

Typical Irish Nachos swap in potatoes for tortilla chips before being piled high with Mexican-style nacho toppings. But our version of Irish Nachos gets even more full-on Irish-y … they’re topped with the ever-popular flavors of a reuben sandwich! Easy to make and seriously delicious (with healthy tweaks all along the way)! A fun appetizer everyone will love!


  • 3/4 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoons sour cream

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