We love how easy and delicious this cauliflower roasted oven is! It is on your dinner table outside a side meal and can also be enjoyed as a main meal! A great alternative vegetarian or vegan for holidays and special occasions. Crispy on the top, soft inside, this rusty cauliflower would be your favorite new way for cauliflower to cook.
– Two bay leaves.
– Four CUPS.Of vegetable/chicken stock.
– 80g Of -melted- butter.
– one head of cauliflower, I used a medium one.
– Fresh “cracked-pepper“.
– Fresh thyme.
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