5- Proteins demand patience
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Don’t flip a burger or steak more than once. It may be tempting to check how it’s cooking, but every time the meat is moved it loses some of that juicy flavor. And don’t worry if it isn’t fully cooked when it leaves the pan, as it rested for five to eight minutes the internal temperature will continue to rise and seal in the juices.
6- Hard-boiled eggs should be boiled in salted water
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This one is another potential no-brainer, but adding salt to the water when boiling eggs makes the shells much easier to peel.
Finished!
Now you can use these simple cooking hacks in your kitchen to make your food even more amazing! Have you tried any of these cooking hacks yet?
Let Us Know How They Worked For You!
Article Source: Thrillist.com
Photo: DAN GENTILE/THRILLIST
