3- Pans should be hotter than hell
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Unless the pan is hotter than eternal suffering, there’s no way to get the attractive sear or crusty caramelization that makes restaurant proteins so delicious.
4- Rice needs special care
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Wash rice in cold water by agitating it with your hand until the water turns starchy, then drain and repeat until the water is mostly clear. Then heat up a little olive oil in the pot, add the rice, and stir constantly for a minute or two until fragrant. Next add one cup of water for every cup rice, bring to a boil, simmer for 10 minutes, then remove from the heat and let it steam for five.
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