INGREDIENTS
1 lb beef kielbasa, sliced 1-inch thick
1/2 head Napa cabbage, shredded
1 lb pierogies
1/4 cup olive oil, divided
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
PREPARATION
Preheat oven to 400°F and grease a rimmed baking sheet with nonstick spray.
To a large bowl, add the cabbage, 3 tablespoons of the olive oil, garlic powder, and season with salt and pepper. Toss to combine.
Arrange pierogies in two rows at top of baking sheet. Drizzle with last tablespoon of olive oil and season with salt. If they overlap a bit, that’s not a problem.
Add kielbasa to center of baking sheet. Spread out cabbage in remaining empty space.
Bake 15 minutes. Stir cabbage and flip pierogies. Bake 15 minutes more. Serve and enjoy!
Adapted from Jonesin For Taste.
