Slow Cooker Buffalo Meatballs with Honey

Slow Cooker Buffalo Meatballs with Honey: A Flavor Explosion in Every Bite

Get ready to tantalize your taste buds with our Slow Cooker Buffalo Meatballs with Honey recipe! These succulent meatballs are bursting with the bold flavors of buffalo sauce and the sweetness of honey, creating a harmonious blend that will have you coming back for more.

Made with ground chicken, breadcrumbs, Parmesan cheese, and a medley of spices, these meatballs are tender and flavorful. The addition of buffalo sauce adds a spicy kick, while the honey brings a delightful sweetness that balances out the heat.

The slow cooker does all the work, infusing the meatballs with the rich flavors of the sauce as they cook low and slow. The result is a dish that is not only delicious but also incredibly easy to prepare.

Serve these buffalo meatballs as a hearty main course over rice or noodles, or as a crowd-pleasing appetizer at your next party. Either way, they’re sure to be a hit! So, grab your slow cooker and get ready to enjoy a flavor explosion in every bite with these delicious buffalo meatballs.

Recipe: Slow Cooker Buffalo Meatballs with Honey

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup buffalo sauce
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Optional: chopped green onions and sesame seeds for garnish

Directions:

1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, buffalo sauce, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter, and place them in the slow cooker.
3. In a small bowl, whisk together honey, soy sauce, and Worcestershire sauce. Pour the mixture over the meatballs in the slow cooker.
4. Cover and cook on low for 4-5 hours or until the meatballs are cooked through.
5. In a small bowl, mix cornstarch and water until smooth. Stir the cornstarch mixture into the sauce in the slow cooker. Cover and cook on high for an additional 30 minutes or until the sauce has thickened.
6. Serve the buffalo meatballs with honey sauce over rice or noodles. Garnish with chopped green onions and sesame seeds, if desired.

Tips & Variations:

• For a spicier kick, add more buffalo sauce to the meatball mixture or drizzle extra over the finished dish.
• Substitute ground turkey or beef for the ground chicken if desired.
• Use store-bought frozen meatballs to save time, just adjust cooking times accordingly.
• These meatballs can also be served as an appetizer with toothpicks for dipping into the sauce.